PURE-WAY | Zero-Waste Food Innovation Project

Another Successful PURE-WAY Secondment

🌍 Another successful PURE-WAY secondment is behind us! 🤝

This time, our researchers and partners from academia and industry came together at CENCIRA to exchange knowledge, share experiences, and explore new ideas in green extraction and sustainable formulation research. 🌱♻️

From molecular modelling and COSMO-RS predictions to hands-on experience with freeze-drying, spray-drying, targeted fermentation, and applied research workflows, the secondment was packed with valuable learning and inspiring discussions.

Together, we’re building stronger collaborations and advancing sustainable solutions for transforming agro-industrial waste into high-value functional ingredients. 💚

#PUREWAY #SustainableInnovation #GreenExtraction #MolecularModelling #Secondment #KnowledgeTransfer #CircularBioeconomy

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PURE-WAY Secondment in Greece

August 13, 2026

PURE-WAY secondments in action! Jasmina Vidic and Delphine Lachardeur from the MICALIS Institute (INRAE) recently joined the PRINSUS Group in Greece…

Project Overview

Project Number

101236277

Project Name

Revolutionising waste reduction from upcycled resources: Enabling waste-to-value for agro-food industry and natural cosmetics

Acronym

PURE-WAY

Call

HORIZON-MSCA-2024-SE-01

Type of Action

HORIZON TMA MSCA Staff Exchanges

Granting Authority

European Research Executive Agency

Project Start

1 January 2026

EU Contribution

1 122 240,00 €

Work Packages

8

Duration

48 Months

European Countries

6

Secondments

224