PURE-WAY | Zero-Waste Food Innovation Project

PURE-WAY at the workshop on innovative ways of biomass valorisation

PURE-WAY Project Coordinator is participating in the workshop with a presentation entitled “Green Extraction and Valorisation of Fruit and Vegetable By-products Using Natural Deep Eutectic Solvents for Food Applications.” 🔬

The presentation explores how Natural Deep Eutectic Solvents (NADES) can help recover valuable bioactive compounds from fruit and vegetable by-products, contributing to more sustainable food applications and better use of available resources. 🌿♻️

The workshop offers a great opportunity to exchange ideas, share experiences, and strengthen collaboration towards more sustainable and innovative approaches to biomass valorisation. 🤝🌍

#PUREWAYMSCA#ProjectCoordinator#FCUB#GreenChemistry#NADES

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Project Overview

Project Number

101236277

Project Name

Revolutionising waste reduction from upcycled resources: Enabling waste-to-value for agro-food industry and natural cosmetics

Acronym

PURE-WAY

Call

HORIZON-MSCA-2024-SE-01

Type of Action

HORIZON TMA MSCA Staff Exchanges

Granting Authority

European Research Executive Agency

Project Start

1 January 2026

EU Contribution

1 122 240,00 €

Work Packages

8

Duration

48 Months

European Countries

6

Secondments

224