PURE-WAY | Zero-Waste Food Innovation Project

Deliverables

Deliverable №Deliverable title
D.1.1Report on Selection and classification of FVW
D1.2Report on the most active green extracts
D2.1SOP for Production and quality testing of bio-based products WP2
D3.1Composting process and quality testing of
biofertilisers
D4.1Report on developed novel ingredients
D4.2Report on 2 functional beverages and antiageing cosmetic product
D5.1Report on environmental and socioeconomic assessment of the PURE-WAY
D6.1Final report on training activities
D6.2Report on training activities
D7.1Report on dissemination, exploitation and communication of Pure-Way project
D7.2Plan for dissemination and exploitation, including communication activities.
D7.3Project web presence
D7.4Data Management Plan
D7.5Management Handbook
D7.6Progress Report
D7.7Mid-Term Meeting
D8.1OEI – Requirement
D8.2OEI – Requirement
D8.3OEI – Requirement

Latest News

PURE-WAY Secondment in Greece

August 13, 2026

PURE-WAY secondments in action! Jasmina Vidic and Delphine Lachardeur from the MICALIS Institute (INRAE) recently joined the PRINSUS Group in Greece…

Project Overview

Project Number

101236277

Project Name

Revolutionising waste reduction from upcycled resources: Enabling waste-to-value for agro-food industry and natural cosmetics

Acronym

PURE-WAY

Call

HORIZON-MSCA-2024-SE-01

Type of Action

HORIZON TMA MSCA Staff Exchanges

Granting Authority

European Research Executive Agency

Project Start

1 January 2026

EU Contribution

1 122 240,00 €

Work Packages

8

Duration

48 Months

European Countries

6

Secondments

224